Few jars of dill pickles canned yesterday. Few more to do today. Didn't get a lot but enough to put up for later.
I layered them first in ice and pickling salt over night and then drained and rinsed well.
Brine - I put in a dill floret from dill I grew alongside the cucumbers and tomatoes. I use my stove downstairs as I am still a little afraid to use a canner on my glass top upstairs. Some do use them but I am just a little leery of it breaking the top right now.
These will be good in the winter months
Meanwhile outside are my giant begonias and this leaf will be a good one for casting in cement. Cannot kill these plants. They love it where they are in the morning sun and afternoon shade.