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Friday, August 11, 2017

canned

Pretty tomatoes from Annette's garden.
fresh sweet basil from the yard was added before the pressure canner



now to work on these

on
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4 comments:

  1. Judy at GoldCountryCottageAugust 11, 2017 at 1:17 PM

    Betsy, I admire you so much. You have endless energy. I have never canned anything and I guess I am to old to start now..Those tomatoes look so good and I'm sure the pears will too. They always look so pretty (decor wise) lined up on a pantry shelf!..Happy Weekend..xxoJudy

    ReplyDelete
  2. CynthiaAugust 11, 2017 at 7:15 PM

    Those will taste so good this winter. I don't can anymore, I freeze. It's so much less work.

    ReplyDelete
  3. PamAugust 12, 2017 at 9:53 AM

    Wow...looking like you have been busy and preparing for the winter.

    ReplyDelete
  4. krishnaAugust 12, 2017 at 12:32 PM

    this is so yummy...

    ReplyDelete

Enjoy reading your comments always!
If there is a return email address when I check my moderation of comments, I will reply then. If no reply is enabled, I will reply to comment under post. Thank you - Betsy

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