A few paste tomatoes shown here for canning I picked the past few days.
Didn't get as many this year .
I had fried tomatoes this morning for breakfast. A "better boy" tomatoe as it's called.
I do not like the green ones, only the red ones, not to ripe though. I don't think the green ones have much of a flavor.
dip them in a little milk
Mom mixed cornmeal sometimes in with her flour. I do like it that way better than just plain flour.
salt and pepper in the mix .
sizzlin now
I drain on a coffee filter
A slice of extra sharp cheese for a couple. A sprinkle of parmesan cheese is also tasty. Bacon pieces and toast with my homemade apple and cranberry butter.
I am linking with lamberts lately "create it thursday" and The Charm of homes Home Sweet Home
6 comments:
I have never tried fried tomatoes this way. I think it's a cool thing to try.
That is how I make mine, never tried frying a red tomato though, I bet they are good !
Oh my gosh, I wish I was at your place right now eating those delicious tomatoes. Home grown really is the best.
Betsy, thanks for the recipe tips. I have always heard about fried green tomatoes but have never tasted them. I think I will give them a try. Our neighbor keeps us supplied from his garden and you are so right about freshly harvested tomatoes. Nothing better..Happy Thursday..Judy
You would like them especially with parmesan cheese. Thank you for visiting.
betsy
Your tomatoes look very yummy. I will try to make some for us.
Thanks for your comment on my blog.
Margrit
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