A few paste tomatoes shown here for canning I picked the past few days.
Didn't get as many this year .
I had fried tomatoes this morning for breakfast. A "better boy" tomatoe as it's called.
I do not like the green ones, only the red ones, not to ripe though. I don't think the green ones have much of a flavor.
dip them in a little milk
Mom mixed cornmeal sometimes in with her flour. I do like it that way better than just plain flour.
salt and pepper in the mix .
sizzlin now
I drain on a coffee filter
A slice of extra sharp cheese for a couple. A sprinkle of parmesan cheese is also tasty. Bacon pieces and toast with my homemade apple and cranberry butter.
I will miss summer tomatoes. The taste of a fresh picked one - nothing better than that.I am linking with lamberts lately "create it thursday" and The Charm of homes Home Sweet Home
I have never tried fried tomatoes this way. I think it's a cool thing to try.
ReplyDeleteYou would like them especially with parmesan cheese. Thank you for visiting.
Deletebetsy
That is how I make mine, never tried frying a red tomato though, I bet they are good !
ReplyDeleteOh my gosh, I wish I was at your place right now eating those delicious tomatoes. Home grown really is the best.
ReplyDeleteBetsy, thanks for the recipe tips. I have always heard about fried green tomatoes but have never tasted them. I think I will give them a try. Our neighbor keeps us supplied from his garden and you are so right about freshly harvested tomatoes. Nothing better..Happy Thursday..Judy
ReplyDeleteYour tomatoes look very yummy. I will try to make some for us.
ReplyDeleteThanks for your comment on my blog.
Margrit