The other night with this head cold and not feeling like cooking to much of anything. I decided I would make something with my frozen shrimp.
I thawed shrimp under running cold water in a colander.
A non stick green sauce pan ( won't have another because they scratch very easy) I poured some olive oil and maybe tablespoon butter and sautéed some onions, didn't have garlic but definitely would have used it. When onions were almost translucent I threw in some slice mushrooms - not to many, about a half a cup
I put in some chopped French tarragon that I trimmed from my plant (has to be French for me as it's much tastier) about two tablespoons ( I love the flavor). Next came the shrimp and heated through (I used about a half bag or about 25 shrimp for us) A ripe tomato - I cut in chunks and just heated enough so it wouldn't cook all the way down.
I purchased some homemade tomato pasta noodles, only problem is that I didn't notice they were spicey, as in hot - but not to hot. I boiled regular pasta noodles also and mixed the two, Steve wanted his that way.
I must say it was very tasty.
I eat my salad with dinner or after dinner. Mom always had us eat our salad after dinner.