Photo taken in Gordonsville Va.

photos on blog are mine unless stated otherwise. please ask before using. Thanks - Betsy

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Sunday, August 10, 2014

sandwich day

For lunch last Saturday I made  Cuban sandwich's.    I have a recipe for the bread but didn't feel like making it that day so I bought some at the market,  not Cuban bread but good.

I made a boneless pork roast with juice from one orange,   juice from one lemon (all recipes called for lime juice - didn't have a lime so I used the lemon).    Seasoned the roast with oregano, cumin , salt and pepper.   About 5 garlic cloves chopped - love garlic,  chopped onions .
I cooked at 350 degrees til the thermometer said it was done and then a little more.
I let it set til cooled enough to slice nicely with my electric knife.

mustard, pickles layered inbetween ham, swiss cheese and pork roast
on grilled buttered bread
Had to have mac salad
chopped tomatoes .   I mixed vinegar and oil with some salt and little sugar , salt - pepper and dill.
Also had a side of baked beans wih bacon cooked in the oven.
I am sharing with  Masterpiece Monday
off to the watermelon festival
bye for now


  1. Oh boy, do I love a good Cuban Pork Sandwich. This looks delicious, and also your side dishes. I know what's on my list of things for the next grocery run. Thanks Betsy! Hope your time at the Watermelon Festival was a great one :)

  2. Betsy, as I was reading your blog my tummy started growling. I think it saw all that wonderful looking food on there.

  3. you folks that share food are just too terrible. not really but i am now really drooling. i need to go fix breakfast. i am so hungry. enjoy your week!! & thanks for sharing. drool drool drool ...
    napkin please. or at least a fork or spoon?? ( :


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