Placed in oven on 350 when all is looking good - it's eaten right away. Yummmmmm
Canned apples I put up in October heated with cinnamon sugar and honey along with the dish. Now for a nap.
Saturday, March 12, 2011
Grits and Shrimp
For brunch today ( we got up real late) I decided to have grits with something. Heard of grits with shrimp but never tried it. Grits were prepared according to package directions along with the water I sprinkled in celery seed - love the taste of celery, sea salt, and olive oil. I would have added a packet of chicken bouillon (low sodium) but was out of that. After I fixed mine, I read that some people use milk instead of water. I would rather use water myself
After it cooks enough - it's put in a casserole dish. On top goes my shredded 3 oz's. pepper jack cheese along with 3 oz's. cheddar. Shrimp is thawed and placed on top with paprika, another fave. of mine.
Placed in oven on 350 when all is looking good - it's eaten right away. Yummmmmm
Placed in oven on 350 when all is looking good - it's eaten right away. Yummmmmm
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2 comments:
That sounds very yummy! I think I would love it, I know I love grits and shrimp, so combined, I think they would be a winner!
Thanks so much for stopping by my blog and checking out my cottage dreams.
Hugs, Cindy
These sound so easy to prepare and with such elegant and tasty looking results. I have a brunch coming up Friday. I'm going to check to make sure my guest are allergic to shell fish.
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