I browned in flour the meat and then to the drippings I added merlot to burn off what was in the pan. I like doing this as it gives a good flavor and the kids can eat it because the wine is burned off, after that a little water and added it to the pot of a can of mixed veggies plus a can of potatoes. I didn't have a lot of time to make it all fresh as it was a last minute thing.
Good rich color I think.
Oh, yes, oven baked cheese sandwich. Buttered both sides the bread and lined my baking pan with parchment. It turned out very tasty with just a little crunch.