For brunch today ( we got up real late) I decided to have grits with something. Heard of grits with shrimp but never tried it. Grits were prepared according to package directions along with the water I sprinkled in celery seed - love the taste of celery, sea salt, and olive oil. I would have added a packet of chicken bouillon (low sodium) but was out of that. After I fixed mine, I read that some people use milk instead of water. I would rather use water myself
After it cooks enough - it's put in a casserole dish. On top goes my shredded 3 oz's. pepper jack cheese along with 3 oz's. cheddar. Shrimp is thawed and placed on top with paprika, another fave. of mine.
Placed in oven on 350 when all is looking good - it's eaten right away. Yummmmmm
Canned apples I put up in October heated with cinnamon sugar and honey along with the dish. Now for a nap.