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Friday, February 25, 2011


I found this bread recipe while surfing the web .   Jim Laheys no knead bread., the crust is crunchy.   My husband liked it toasted  under the broiler with butter.   It is so good with cheese and spreads.  I may put some garlic in my next loaf, as I really like garlic.
  after 18 hours and a few turnings

browned beautifully
couldn't wait ,  had to slice off a few pieces

had it with snacks when I had company on monday

click here for recipe


  1. What beautiful looking bread! I have a book about no-knead breads. That is my goal for the year, to become a bread baker!
    Very inspirational!

  2. Hi! Just found your blog. I love making breads and try to do so often. It will be nice to have your recipe on hand too.

    Love the ocean sounds and miss living in Virginia.



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