all photos on blog are mine unless stated otherwise. please ask before using. Thanks - Betsy
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Friday, February 25, 2011
I found this bread recipe while surfing the web . Jim Laheys no knead bread., the crust is crunchy. My husband liked it toasted under the broiler with butter. It is so good with cheese and spreads. I may put some garlic in my next loaf, as I really like garlic. after 18 hours and a few turnings