all photos on blog are mine unless stated otherwise. please ask before using. Thanks - Betsy
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Monday, December 14, 2009
I got this great recipe for biscuits out of a free paper in Black Creek Country Store. These are great with ham or anything really. Very light and I must say 'fluffy'. I have some rose sugar here that I sprinkled on mine while they were hot.
I made the sugar from roses I grew this summer along with rose jelly.