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Monday, December 14, 2009


I got this great recipe for biscuits out of a free paper in Black Creek Country Store.  These are great with ham or anything really.  Very light and I must say 'fluffy'.    I have some rose sugar here that I sprinkled on mine while they were hot.
I made the sugar from roses I grew this summer along with rose jelly.

1 comment:

  1. I could gain weight just looking at those. Yum eeeee.


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