For the Crepes --
I use about a cup and half of self rising flour. I also add to it a little oil and some cinnamon .Sometimes I throw some mace in there, I love the taste of it. I add an egg and add enough milk to make it soupy, it is not thick at all. I spray the pan with pam and then when warm enough, I coat the pan with the mixture and flip when the edges start curling. I like to pour honey on my sliced strawberries and then fill the crepe, I enjoy the taste of confectioners sugar on top , but my husband likes extra honey for his topping.
Here are the pictures of my Rose jelly.
I used sugar that I layered with rose petals , picked a few weeks ago, it probably should have set longer, but the sugar did have a rose taste and scent.
Mom got her jar. She makes jelly herself.
She makes great wine also.