For dinner we had Pork chops - which I sprinkled some seasoning on and wrapped in parchment paper , with that I do not have to use oil or worry about them sticking while baking in the oven.
Always come out nice and tender when cooked this way.
Tonight - Autumn soup or bisqueI made a bisque or some call it soup from butternut squash.
Softened the peel in the oven - scraped out seeds. I could have finished baking in the oven but was impatient so decided to steam in a pan with a little water . After cooking I processed in blender til smooth. Added nutmeg, cloves, cinnamon , smidgen of salt and honey to mine with about two tablespoons of half and half. Cream would have made it much richer but I didn't have that. Have put a pat of butter in it before, but I like it without it.
Next time I will mix some pumpkin maybe and a little apple cider in the mix for flavoring.
A salad to go along with the meal, lettuce scallions and carrots with grapes, love grapes in my salad.
A mix of raspberry vinaigrette with balsamic vinegar for the dressing- the vinegar gives it a little zing, Steve liked it much.
No potatoes, just some ramen noodles - I sliced scallions to mix in , a better flavor was had this way. Steve ate everything so it must have been good.