Made some apple muffins and they were so good with fresh apples from a Virginia farm.
I went by a recipe I use for fresh cherry muffins. Used self-rising flour instead of regular flour. In place of milk, I used apple cider for extra flavor. 2 T of dry milk I always keep on hand was added to my dry ingredients.
Fresh chopped apples I added after combining dry ingredients with wet. They turned out so good. Sprinkled white sugar on top. Husband had two at a sitting.
Fresh Apples instead of Cherry.
Instead of all purpose, I used self-rising plus addition of dry milk. . Omitted baking powder. I used apple cider instead of milk.
Whisked oil, cider, and egg along with vanilla extract as I didn't use almond extract.
This morning, I made Beignets. I love these sweet treats with coffee.
Sausage, scrambled eggs toast and beignets. Steve takes his on tray to watch the news early.
We eat well here. Too well.
Exercise is needed after breakfast
Got my tree up a few days ago and have since decorated it which I will post soon. It's not looking too good at this point in front of that picture.
Fluffing small trees
Happy Saturday
Your breakfast looks so fabulous! And the apple muffins sound delicious.
ReplyDeleteThank you Miss Merry. I wish you could have had some with me..
ReplyDeleteYou are a born chef! I cannot deviate from a recipe that easily, you always seem to know how and what to substitute or add to make it your own. I love that. I plan to get my tree up today. We'll see...hahaha.
ReplyDeleteThank you so much Kim. I wish I knew more about baking. I try to read all I can about why and when to alter a recipe to my taste. These were moist and the texture was just right. Can't wait to see your tree post when you finish. I still need to finish shopping.
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