Happy Sunday

 Still picking few June strawberries.  I have everbearing ripening also. I try to get them before the squirrels get them.  I have the berries covered but they try, and I am not letting them win.  Glad the owls are back out and I hear them calling in the evening.  I think they are good at keeping prey away from my vegetables and berries. 

I made jam or preserves

 The white berries in here are Pine berries.

Large June berries here

Natural color with less sugar than called for, I always put in an apple slice or two to simmer with the strawberries because apples contain pectin.  They help thicken and cook down to where you don't know they are in there. 

Certain apples contain more pectin than others like Granny Smith, Red delicious and Gala are a few. I didn't use the skin or core which is where most is found.

 I just added a few slices 

Some lemon juice added to the strawberries.

Tastes so much better than store bought.

Perfect thickness

I sliced some for drying

They taste tart and have a strong strawberry flavor.  I use in baking. Some ground for cakes and frostings. 

Mothers day and husbands birthday fell on same day

I got roses from children 

They were large enough amount that I made an extra vase for den.

I separated them

We drove out to the restaurant called The Ice House in Gordonsville Va. 

very good food

Pretty scenery along the way

From the table I was sitting, the view out the window of the structures reminded of a couple I saw while visiting in Maine.  I felt like I was in New England for a moment.  I love the old architecture. 

Steve had chicken 

I had flounder

Chantilly cake with strawberries and blueberries from Publix was delicious!  The cakes I have noticed are just a little smaller it seems.

A lovely day for both of us

💖