Love the signs of spring, there are many little tiny blue blooms in the grass, not sure what ya call them though., weeds I am guessing.
After my walk I started going through some old recipes and found one I have never made that was cut from a magazine about 20 years ago. I am sure that it is in newer ones , but anyway decided to make it for breakfast tomorrow with coffee.
Here is the recipe, the paper it is on is yellowed with time.
My toasted coconut reserved for the topping. I think I toasted too much. Not enough almonds on hand, so I threw in some pecans I had in the freezer. yes, I freeze everything that I do not use right away.