Annette gave me a couple jars of Delicious pizza sauce she made and if she put it on the market, I know it would be a hit. Fresh garlic and spices and tomatoes from her garden last year. Yumm
Crust was easy to make with active dry yeast , water , little oil and flour.
I broke my pizza stone so I put corn meal in the baking tray and then the crust on top, place it in the 400 degree oven for a few minutes to set up and then took out to add sauce and cheese.
Very good Annette