Then it went as fast as it came, darn, I wanted more. Well still had to fix the soup.
I had 3 large chicken breasts I cut into to little chunks for soup, since it was a good snow time for it even though it didn't last long
My children gave me for Christmas last year an Elite pressure cooker and I would not take anything in the world for it.. I have always been scared of pressure cookers - but not this one. My son Derek found this and knew I would love it.
I put a little more than a pound of cut up chicken in there , I also doused a little lemon juice over it. Then put the thing on stew and soup setting, didn't take long at all to cook.
I then let off steam and put in the cut up fresh veggies with 1 can of chicken stock and two extra cans of water, salt , pepper, parsley and a dab of butter , oh I threw some frozen peas in there too.
Little butter added with the parsley in there
I pressure cooked this for 6 minutes and turned out perfectIn the meantime I boiled some flat noodles.
After the soup was finished, added the noodles and closed the lid for a few minutes while I fixed sandwiches.
Tasted very good. Forgot to mention that a little garlic was added, we love it.
Now we are lying around digesting in front of the fire.