waiting


photos on blog are taken by me unless noted otherwise. Please ask before using.
Thank You - bsh

All things Christmas on Christmas blog

Monday, March 13, 2017

Bakers dozen

Thats how many Quarts of canned sweet potatoes Annette and I canned this evening.  Whew,  some hard peeling.  These things are huge.  She grew these in her garden.



She put in 1 teaspoon salt and two tablespoons of honey to process.   If the weather gets warm enough there should be other things to can in the coming months.
Lots of work but will be so good later on.


5 comments:

  1. Yum, those will be very tasty. It will be nice to reap the rewards of your hard work.

    ReplyDelete
  2. Oh yes, those will be so good later on! I always admire you ladies who can produce, I have never learned how. My grandmother use to can everything and boy was it all good, especially her bread and butter pickles and her beets!
    Happy Tuesday Betsy!

    ReplyDelete
  3. Oh Yes---you WILL enjoy all of that hard work for sure.... YUM.

    Hugs,
    Betsy

    ReplyDelete
  4. Betsy, you are truly ambitious and they look wonderful. How good they will taste..I have never canned and, sorry to say, I do not regret it EXCEPT when I could be eating them.. What a job. Happy Tuesday..Judy

    ReplyDelete
  5. Beautiful fruits of your labor. I must say I've not canned sweet potatoes, but these look wonderful. ♥

    ReplyDelete

Comments always a joy to read. Some have the - no reply comment -
enabled. I sometimes will respond in the comment section of my post.