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Sunday, March 30, 2014

a good start

Breakfast this morning is a Thomas raisin bagel - my favorite, not hard or chewy. They are to me a cross between an english muffin , which they also make and a bagel - good blend.

I like them with  a mixture of 4  ounces of cream cheese and 2 medium strawberries smashed with about a tablespoon of honey

Spread on a warm bagel

I take big bites -  yummm
I may have another.

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