I checked my cupboards and brought out my dried baby Lima's, Campbell's tomato soup and from out of the freezer some chopped left over ham from Christmas. I put them all together in my pressure cooker that I can not do without now. No advertisement here - just the plain truth. I got over my fear of them after using this one.
I like the fact that I didn't have to soak the beans, I just rinsed them.
after throwing all in cooker, I cooked for 17 minutes and then let the pressure go down on it's own as I wanted it to sit a few minutes - served with buttered french bread for me and it was SO good.
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Today I am having soup again ( just seems to be the weather for it here as it's gloomy and grey.)
I love Bear Creek soups and I have the minestrone that I put in my pressure cooker along with 8 cups water. Pressure cooked for 6 minutes - so good.
Check out the mismatched dinnerware - I just noticed it, just me for dinner anyway.
Happy Saturday
betsy
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