I used rose petal sugar that I made in the summer. With sugar I ground with the rose petals in my coffee grinder made the sugar very powdery.
I didn't have any cream to add to my dough mixture so I added yogurt. Mace is another spice I must remember the next grocery day, brings out the flavor - sooo good.
There is also some rose petal sugar in the mix also.
I mixed the sugar ( you can see the ground petal in the mixture) with rice milk that I had on hand.
the mixture was a little dark so I added some red sugar crystals to lighten it up a bit
My sugar ground with rose petals
The glaze hardens but we didn't wait, enjoyed it warm with some butter.
I may try some of my
rose petal jelly between the layers in the morning.
Hi Betsy, Your scones look wonderful. Yum! It's so nice to "meet" another Virginia blogger.
ReplyDeleteHugs,
Sherry
Hi Betsy, this looks like the perfect breakfast treat or for that matter a nice afternoon tea treat. I will be making this.
ReplyDeleteHappy New Year to you!
Carla
Hi Betsy,
ReplyDeleteJust stopping by to catch up on the few posts I missed. I'd never heard of rose petal sugar. The scones look delicious.
Your Friend,
Deborah